Dry product

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Our Rosette is a cured French pork sausage, imported from Lyon, France

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Our Coppa is a classic Italian style dried ham, made from pork collar

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Our Bresaola made from Pon Yang Kham beef, seasoned with spices and dried for 2 months

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Our Saucisson Sec is a dry-cured sausages in French cuisine, made from pork

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Our Serrano ham is a dry-cured ham, imported from Spain

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Our Chorizo Estripp is a fermented and cured sausage, made from pork, imported from Spain

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