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Our Morteau Sausage is a French traditional smoked sausage, made from pork
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Our Jambon Persille is a terrine of cooked ham and meat-wine gelatin
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Our Duck Liver Mousse is a creamy pate with a smooth texture, made from duck liver
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Our Pate en croute is a classic French pork pate stuffed in pastry
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Our Country Pate is traditionally country style pate, made from pork and duck liver
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Our Smoked Ham made from pork leg with French style, then cured, poached, and smoked slowly
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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle
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Our smoked products are smoked over real wood chips and made without any preservatives, fillers or artificial flavors
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Our chicken is free range chicken raised on farms in Uttaradit, Thailand. They breed and raise local breeds of chickens.
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Our smoked bacon is made from our special recipe with no water added to give a better flavor of bacon
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Our Herb Chipolatas Sausage is a small mild French sausage stuffed into thin casings
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Our Coppa is a classic Italian style dried ham, made from pork collar
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Our Bresaola made from Pon Yang Kham beef, seasoned with spices and dried for 2 months
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Our Saucisson Sec is a dry-cured sausages in French cuisine, made from pork
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Our Chorizo Estripp is a fermented and cured sausage, made from pork, imported from Spain
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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle
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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle
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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle
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Our duck is very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure
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Our duck is very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure
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Our chicken is free range chicken raised on farms in Uttaradit, Thailand. They breed and raise local breeds of chickens
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Our Garlic Sausage is a pork sausage mixed with garlic and cured slowly
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Our chicken is free range chicken raised on farms in Uttaradit, Thailand. They breed and raise local breeds of chickens
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Our Toulouse Sausage is a fresh pork sausage with French style, originating recipe from Toulouse, France
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Our Kaprao Sausage is a pork sausage mixed with Thai basil (Kaprao)
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Our Merguez Sausage made from lamb and beef stuffed into a lamb-intestine casing. Contains cumin and chili pepper
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