About us 
  
Premium butchery and fine delicatessen for home cooks, restaurants and hotels around Thailand with over 20 years of experience

Executive Chef, David Bouton, of Copadeli discovered his passion for the culinary arts at the age of just 7 while cooking with his mother in the kitchen. He started working at his uncle deli at the age of 12.
 
Chef David’s culinary career officially began after his completion at the renowned Ceproc School in Paris, also known as, The Center Of Excellence Culinary Profession. During his time in Paris, he has worked in many well-known restaurants such as Davoli and Lenotre before he moved to Thailand in 1998.
 
Chef David has also received rewards in butchery, cookery and delicatessen throughout his successful career. With more than 20 years of experience, dedication and passion, you can make sure that the products from Copadeli are made with passion.
Sausage

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Our Toulouse Sausage is a fresh pork sausage with French style, originating recipe from Toulouse, France

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Our Herb Chipolatas Sausage is a small mild French sausage stuffed into thin casings

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Our Morteau Sausage is a French traditional smoked sausage, made from pork

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Our Merguez Sausage made from lamb and beef stuffed into a lamb-intestine casing. Contains cumin and chili pepper

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Dry Product

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Our Rosette is a cured French pork sausage, imported from Lyon, France

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Our Saucisson Sec is a dry-cured sausages in French cuisine, made from pork

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Our Chorizo Estripp is a fermented and cured sausage, made from pork, imported from Spain

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Our Coppa is a classic Italian style dried ham, made from pork collar

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Smoked Product

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Our Smoked Ham made from pork leg with French style, then cured, poached, and smoked slowly

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Our smoked products are smoked over real wood chips and made without any preservatives, fillers or artificial flavors

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Our smoked bacon is made from our special recipe with no water added to give a better flavor of bacon

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Beef

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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle

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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle

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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle

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Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle

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Poultry

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Our duck is very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure

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Our duck is very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure

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Our chicken is free range chicken raised on farms in Uttaradit, Thailand. They breed and raise local breeds of chickens

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Our chicken is free range chicken raised on farms in Uttaradit, Thailand. They breed and raise local breeds of chickens

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Terrine

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Our Jambon Persille is a terrine of cooked ham and meat-wine gelatin

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Our Duck Liver Mousse is a creamy pate with a smooth texture, made from duck liver

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Our Pate en croute is a classic French pork pate stuffed in pastry

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Our Country Pate is traditionally country style pate, made from pork and duck liver

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