Copadeli Butcher and Bistro

About us

Premium butchery and fine delicatessen for home cooks, restaurants and hotels around Thailand with over 20 years of experience

Executive Chef, David Bouton, of Copadeli discovered his passion for the culinary arts at the age of just 7 while cooking with his mother in the kitchen. He started working at his uncle deli at the age of 12.

Chef David’s culinary career officially began after his completion at the renowned Ceproc School in Paris, also known as, The Center Of Excellence Culinary Profession. During his time in Paris, he has worked in many well-known restaurants such as Davoli and Lenotre before he moved to Thailand in 1998.

Chef David has also received rewards in butchery, cookery and delicatessen throughout his successful career. With more than 20 years of experience, dedication and passion, you can make sure that the products from Copadeli are made with passion.

Sausage

Morteau Sausage

Our Morteau Sausage is a French traditional smoked sausage, made from pork

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Toulouse Sausage

Our Toulouse Sausage is a fresh pork sausage with French style, originating recipe from Toulouse, France

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Merguez Sausage

Our Merguez Sausage made from lamb and beef stuffed into a lamb-intestine casing. Contains cumin and chili pepper

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Kaprao Sausage

Our Kaprao Sausage is a pork sausage mixed with Thai basil (Kaprao)

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Dry Product

Coppa Ham

Our Coppa is a classic Italian style dried ham, made from pork collar

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Serrano Ham

Our Serrano ham is a dry-cured ham, imported from Spain

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Chorizo Estripe

Our Chorizo Estripp is a fermented and cured sausage, made from pork, imported from Spain

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Rosette

Our Rosette is a cured French pork sausage, imported from Lyon, France

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Smoked Product

Smoked Ham

Our Smoked Ham made from pork leg with French style, then cured, poached, and smoked slowly

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Smoked Duck Breast

Our smoked products are smoked over real wood chips and made without any preservatives, fillers or artificial flavors

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Smoked Bacon

Our smoked bacon is made from our special recipe with no water added to give a better flavor of bacon

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Beef

Ribset

Our beef is Pon Yang Kham beef, branded as Thailand's best-quality beef, produced in Sakon Nakhon. Pon Yang Kham cattle are fed with chemical-free, natural feed as members grow their own grass for feeding cattle

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